Cooked Up In the North End.

I designed the identity and built brands for both Agricola Street Brasserie and its sister company, Little Oak. I worked closely with Sardine & Co. to develop visuals that communicated the elegance and charm of the 1910’s and 1920’s.

The brand was pushed into a myriad of collateral needs; from exterior signage, to digital ads and a website, to interior wallpaper.